BREADS
BREADS AND DIPS
warm selected breads served with balsamic vinegar in extra virgin olive oil
GARLIC BREAD
grilled ciabatta bread with garlic butter
SALADS
SUMMER GREEN SALAD
mixed lettuce, feta cheese , Spanish green olives, tomatoes, red onions, carrots and fresh herbs . Tossed in Tuti's vinaigrette
SMOKED SALMON SALAD
fresh mix lettuce, tomatoes, cucumber, red onion, carrots and fresh herbs with Tuti's vinaigrette and warm bread rolls
STARTERS/ ENTREES
SALT AND PEPPER SQUID
served with aioli and sliced lemon
SMOKED SALMON FISH CAKES
served with tartar sauce
VEGETARIAN SPRING ROLLS
served with sweet chili sauce
CHICKEN SATAY
barbecued and marinated chicken served with Tuti's peanut sauce
SOUP
TUTI'S SEAFOOD CHOWDER
served with warm bread roll
SOUP OF THE DAY
served with warm bread roll
BEEF, LAMB AND POULTRY DISHES
300G CHARGRILLED RIBEYE
slow cooked prime ribeye steak served on creamy mash or chips, with peppercorn jus and fresh salad
LAMB SHANK/S
slowly braised in Tuti's rich sauce served with mash potato and steamed vegetables
LAMB CURRY
with steamed vegetables served with rice and fresh salad
TUTIS BEEF CURRY
with steamed vegetables served with rice and fresh salad
BONELESS CHICKEN GREEN CURRY
coconut cream and a perfect blend of spices with steamed vegetables served with rice and fresh salad
INDONESIAN SATAY AYAM (CHICKEN SATAY)
Skewers of chicken satay, served with our own peanut sauce, steamed rice and fresh salad